Tomato and garlic chicken

Christine sent this recipe today, she says it has only had reviews from family and friends, so everyone is invited to try it and leave us their comments.

1 can Italian stewed tomatoes
1 can Mexican stewed tomatoes
2 teaspoons tablespoons minced garlic
1 medium onion minced
2 lbs boneles skinless chicken breasts
salt and fresh ground pepper to taste

In a casserole pan pour in half of ingredients other than chicken breasts. Place chicken breasts in pan and pour remaining ingredients on top. Cover and bake at 375 degrees for 30 mins. Reduce heat to 325 and cook slow and uncovered until chicken fully cooked and tender. This will also thicken sauce some. *This is perfect along with white rice.*