Tuesday, March 15, 2005

Garlic-intensive green salsa

In honour of The Salsa Review, I am posting the recipe for the green salsa that my father used to make:

1 medium white onion
5 cloves garlic
1 pound tomatillos
5 serrano chilies
one tbsp of Knorr chicken stock in powder, or vegetable stock (if you want to make it vegetarian)
1/4 cup water
Salt and pepper to taste (be careful because the Knorr chicken stock is already a bit salty)

Chop all ingredients and put them in the blender. Blend until smooth.
Voila, a delicious and very garlicky green salsa!

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