Recipe sent by Kent Powell.
This is one of the best bread dipping sauces I have ever had. I don't have exact measurements, but it's very easy to make it to taste.
Pour a some light extra virgin olive oil into a small bowl (I would guess about 1/3 - 1/2 cup)
Add a small amount of Pesto (optional)
Add several cloves crushed garlic
Salt to Taste
Use for dipping (crunchy outside, soft inside) french bread cut into inch to inch & a half slices.
If you have any questions or find it confusing, leave a coment and Kent will explain it to you.