Wednesday, March 30, 2005

Garlic Roast Beef

Before putting any roast of beef in the oven, cut about a dozen slits
in the meat, big enough to completely bury a whole clove in each slit.
Then continue as normal, roasting to perfection. The buried garlic
becomes a glorious sweet spread inside the beef. Your guests will
feel the love.

mister anchovy

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