Friday, October 28, 2011

Seven Years!

Yesterday was Garlicster's 7th bloggiversary. We've been bringing garlic happiness since October 27, 2004.
Happy Bloggiversary, Garlicster!

Vegan cauliflower and leek soup

I bought a cauliflower and as always didn't know how to cook it, I also had leftover leeks and celery. I made a cauliflower and leek soup, with a bit of celery. Of course there was garlic involved, as well as a can of white kidney beans. After boiling everything in vegetable broth for about 40 minutes (I added the beans at the end since they were already cooked), I blended everything with the hand blender. The texture was that of a veloute, and it was just delicious. Highly recommended.
2 tbsp olive oil
2 tbsp vegan margarine
1 head of cauliflower
1 leek
2 stalks of celery
1 clove of garlic
1/2 sweet onion
1 carton of vegetable broth
1 can of white kidney beans
Salt and pepper to taste