Sunday, May 23, 2010

Black Garlic Olive Tapenade

This recipe was sent by Lilly, and can also be found at Black Garlic Olive.

1 Can (6 oz) of Olives of your choice
2 Anchovy Filets
4 cloves Black Garlic
2 Roasted Red Peppers
2 tbs Capers
2-3 Leaves Basil
1 tbs Lemon Juice
2 tbs Olive Oil

Wash and strain olives. Put all ingredients into a food processor and blend until mixture becomes coarse and pulpy.
Serve on slices of French bread.

It definitely looks delicious!