Spinach Pasta with Shrimp, Garlic, Feta & Tomatoes
Originally uploaded by baglady.
Very easy to make. Roast tomatoes with some garlic, kosher salt and olive oil in a very hot oven (425 or so). After ten minutes, add shrimp, chopped parsley, and a little lemon juice. Sprinkle with a cup of feta and cook 10 more minutes. I like to serve it over a dark pasta for contrast.