Fritz also sent this picture:
It is a garlic tube I bought at a gourmet shop, you stick the cloves inside it and roll it and the skin comes off the garlic very easily. I like this thing alot better than using a knife to crush then remove the garlic skin. You roll it and it comes off. i like to do a coupl bulbs at once and then store the rest in a small closed container in the fridge.
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