Wednesday, June 1, 2005

Garlic Cucumber Salad

Recipe sent by: Joanne.

Peel three (3) large cucumbers
Slice into very thin pieces and put into bowl
Peel and mash five cloves of Garlic
Add 1 teaspoon of table salt to cloves
With kitchen fork blend and press between fork tines until paste forms
Add and mix into sliced cucumbers
Cover bowl tightly and refridgerate overnight
Place cucumbers into colander and discard leftover liquid
With clean hands squeeze all remaining liquid from cucumber slices
Tranfer into clean bowl or serving dish
Add Two (2) to Three (3) tablespoons of Hellmans' Mayonaise
Mix well and garnish with Paprika
Serve or cover and refridgerate till desired serving time

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