Recipe sent by Christine:
My family just loves my Garlic Turkey. It is very easy and a sure-fire hit.
1 turkey breast
1 can of chicken broth
1 stick of margarine
3 Tablespoons of garlic
4 sprigs of fresh celery leaves
1 sprig of fresh rosemary
2 sprigs of fresh sage
1 Tablespoon of poultry seasoning
salt and pepper to taste
Cover and cook at 425 for first half hour then reduce heat to 350. Baste every 30 mins until done.
After done strain broth from pan. (A fat reducer works best to remove the margarine) Make rue with flour and cold water. Add rue to boiling broth on top of stove, stirring constantly.