Wednesday, June 29, 2005

All purpose garlic sauce

Recipe sent by Fearless.

Use on pasta with cooked poultry, fish or vegetable pieces.

6 tbl butter
1 clove garlic, crushed
6 tbl flour
3 c. milk
1/2 tsp salt
1 tsp Tabasco sauce
1/2 c. parmesan
dash of nutmeg

Melt butter, add garlic for 2 minutes, then flour and whisk until smooth. Add milk slowly and whisk until smooth and thickend. Add next 4 ingredients and mix well. refrigerate if not using immediately.

Sounds to me like a good recipe for chicken wings!

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