Thanks to Scott for the recipe.
Spicy Tofu Crisps
1 entire bulb of garlic smashed and chopped (chopped garlic from a jar is OK)
1 package of firm tofu
sesame oil
cayenne pepper
teriyaki sauce (soy, tamari or Bragg’s can be substituted)
sesame seeds
Cut the tofu into 1/4” slices and place between two towels. Press the water out of the tofu by putting a cutting board on top of the towels – and then something heavy on the cutting board. Set aside for 10 minutes.
Preheat oven to 350 degrees.
Place several tablespoons of sesame oil on a cookie sheet. Lightly coat each rectangle of tofu and spread out on cookie sheet. Edges of tofu can touch if necessary. Lightly douse the tofu with teriyaki sauce (about a teaspoon per rectangle). Cover each rectangle of tofu with garlic, sesame seeds and a dash of cayenne (to taste). Bake in oven until garlic and tofu begins to brown (about 30 minutes).
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