Sunday, May 29, 2005

Grilled garlic kebabs

Now that barbecue season is here, I asked around and someone gave me this recipe.

2-3 heads of garlic (around 24 large cloves)
1 tablespoon olive oil
Salt to taste

- Break the heads of garlic and peel each clove.

-Place the garlic cloves as a skewer crosswise on toothpicks, 3 cloves in each tooth pick.

-Brush the cloves with olive oil and season with salt.

-Wrap each mini kebab in aluminium foil.

-Grill the mini packets until tender on high heat. About 5 minutes per side turning once.

-Remove the foil and brown the garlic kebabs for 2 more minutes in each side.

Delicious for all your barbecue needs!!

PS. What is it with garlic and olive oil that they go so well together? Any ideas?

No comments: