Coastalcutie sent her recipe for turkey sausage:
This recipe is for sausage that is easy to make, and has much less fat than regular sausage, and no preservatives! Spices can be adjusted to taste.
1.25 pounds ground turkey
1 small onion, minced
1 Tbls. chopped fresh parsley
3 lg cloves garlic, minced
1 tsp. salt
1 tsp. fennel seed
2 tsp. McCormic/Schilling turkey rub (sold in jars)
1/4 tsp. pepper
Mix all ingredients together well, and for best results, let refrigerate overnight for the best flavor. Use like breakfast sausage, or in place of Italian sausage in recipes. It also makes great meatballs.