Thursday, November 24, 2005

Garlic-lemon salmon

I really enjoy salmon, it's easy and fast to cook and it's healthy.

Garlic lemon salmon
(good for 2 people)

1 pound of salmon fillet
3 cloves chopped garlic (in slivers, if possible)
1 lemon, sliced
lemon pepper seasoning
garlic salt

Place salmon in aluminium foil, cover with garlic slivers and slices of lemon. Season with a tiny bit of lemmon pepper and garlic salt. Wrap it in the foil.
Bake for 20 minutes at 450 F.
I like accompanying salmon with plain white rice (or Uncle Ben's garlic rice, it turns out good!). Also with some greens like greenbeans or steamed broccoli.

1 comment:

Cee Jay Kay said...

Yummy. I've been looking for salmon recipes... trying to get more omega 3 in the diet. This is a keeper.