Monday, November 21, 2005

Lemon Dressing

Recipe sent by JadeMarie:

This is mainly a salad dressing, but you can use it as a marinade too.


1/4 cup olive oil
2 Tbsp. fresh lemon juice
1/4 tsp. oregano
1 clove garlic, smashed**
Salt, pepper

Combine all ingredients in a lidded jar and shake well. Let stand at least 15 to 20 minutes to combine flavors. Store leftover dressing in refrigerator. Bring to room temperature before using.

By Jane Snow

**JadeMarie's note--1 clove of garlic is a modest amount. I prefer 3 or 4 cloves, if they are small. It really depends on the size of the garlic clove. I love this dressing! The flavour reminds me of the taste of garlic-stuffed olives.

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