8 boneless skinless chicken thights.
20 cloves of garlic.
1 cup of chicken stock (I used instant from cubes)
Flour.
Poultry seasoning.
1 pound mushrooms.
Olive oil.
Brown chicken in olive oil. When it's brown all over transfer it to another plate. Do the same to the mushrooms and set aside.
Fry the garlic, seasoned with the poultry seasoning and salt over medium heat until garlic is golden but not charred. Sprinkle with 1 tablespoon flour and let cook for one more minute. Add the chicken stock and when it is boiling reduce heat and let it simmer for about 5 minutes.
Return the chicken and mushrooms to the pan, cover and let cook for about 25 minutes.
1 comment:
Very simple to cook and delicious! I used 4 chicken breast, which I had on hand, and will try it with the thighs which I think will be a little better. Also, remember to use a large frying pan....I had to graduate up to a larger one when I was cooking the garlic and realized the chicken and mushrooms were going back in!!
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