8 boneless skinless chicken thights.
20 cloves of garlic.
1 cup of chicken stock (I used instant from cubes)
1 pound mushrooms.
Brown chicken in olive oil. When it's brown all over transfer it to another plate. Do the same to the mushrooms and set aside.
Fry the garlic, seasoned with the poultry seasoning and salt over medium heat until garlic is golden but not charred. Sprinkle with 1 tablespoon flour and let cook for one more minute. Add the chicken stock and when it is boiling reduce heat and let it simmer for about 5 minutes.
Return the chicken and mushrooms to the pan, cover and let cook for about 25 minutes.