Monday, April 18, 2005

Roasted Garlic Bruschetta

Jacque sent this email:

I'm an event planner and we entertain a lot in our home. This is the recipe that continues to be a favorite. It's easy and there's never any left at the end of the night. Everyone rants and raves about it...

Roasted Garlic Bruschetta

2 heads garlic, roasted and peeled

Extra-virgin olive oil

Salt and freshly ground pepper to taste

8 - 12 thick slices good quality, crusty bread

Mash the garlic with enough olive oil to make a thick paste and season with salt and pepper. Grill or broil the bread until toasted on both sides. Spread the garlic paste on one side, drizzle with additional olive oil if desired, and serve immediately. Serves 4 to 6.

Have fun having people over for this one!


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