Tuesday, April 5, 2005

Garlic poached eggs with croutons

Recipe sent by Fearless.

Different, but good:

1 tsp garlic powder
3 tbl veg. oil
18 bread cubes, fry, turning often, remove
buy store bought garlic croutons

Add to pan or create a new 1 cup of consomme with 1 cup of water or 2 cups of water and 2
beef cubes.
Poach eggs in barely bubbling broth, 3 minutes, covering occasionally with broth.
Remove to plate.
Sprinkle with salt, pepper, and paprika.
Add croutons and broth enough for personal taste.

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