The recipe for toasted garlic, delicious!
Preheat oven to 200 degrees C.
Remove paper from 2 whole heads of garlic as you can without breaking apart cloves.
Place in dish:
Place garlic heads in 1/4 cup water in a small baking dish.
Add olive oil:
Drizzle with 1 tablespoon olive oil.
Cover with aluminum foil or baking dish cover.
Put into oven.
Baste with olive oil and water mixture after 30 minutes.
Total time 1 hour:
Bake until garlic is soft and easily pierced with a knife.