Thursday, January 6, 2005

Toasted Garlic

The recipe for toasted garlic, delicious!

Preheat oven to 200 degrees C.
Peel garlic:
Remove paper from 2 whole heads of garlic as you can without breaking apart cloves.
Place in dish:
Place garlic heads in 1/4 cup water in a small baking dish.
Add olive oil:
Drizzle with 1 tablespoon olive oil.
Cover dish:
Cover with aluminum foil or baking dish cover.
Put into oven.
Baste with olive oil and water mixture after 30 minutes.
Total time 1 hour:
Bake until garlic is soft and easily pierced with a knife.

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