Friday, January 7, 2005

Garlic Rosemary Mashed Potatoes

Recipe sent by Gus

2 lbs potatoes peeled and cut into 1 inch chunks/pieces
4 large cloves of
1/4 cup parmesan cheese (me likey this)
1 tablespoon butter or margarine
1 tablespoon fresh rosemary (chopped)
2/3 Evaporated milk (Blah)
Salt and ground Pepper to taste!

How to do it!
Boil potatoes and garlic for 15 to 20 min or until tender in large covered saucepan. Then drain off the water. Combine the garlic andpotatoes by beating with a hand held mixer. Add cheese, butter, rosemary and beat until smooth. Gradually add in the milk untilfluffy. Then season with salt and pepper to taste.
Enjoy! :)

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