1 Can (6 oz) of Olives of your choice2 Anchovy Filets
4 cloves Black Garlic
2 Roasted Red Peppers
2 tbs Capers
2-3 Leaves Basil
1 tbs Lemon Juice
2 tbs Olive Oil
Directions:
Wash and strain olives. Put all ingredients into a food processor and blend until mixture becomes coarse and pulpy.
Serve on slices of French bread.
It definitely looks delicious!
7 comments:
Yes! I love this, I have to make this when hubby is off sweatin his booty off in AZ, I will kick back with a good beer and this!
Two of my favorites, olive oil and anchovy!
I'm also into the food blog world, I would love if you can take a look and leave any suggestion/comment!!
Black garlic, sounds exotic! Will definitely have to try this one out, thanks for the new idea :)
I ran into your blog today and am already following! I'm quite a garlic lover myself but also love food in general. You have great dishes and I'm looking forward to try some of them! I'll let you know when I get myself to cook a la Garlicster :)
My dear friends of garlic: Isn't anyone out there hiding a great garlic recipe???? This place is sooo in need of some refreshing! I hope you all have a very happy holiday.
I am so sorry I haven't been able to blog much, but I'm still around.
oh lovely!
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