Sunday, May 23, 2010

Black Garlic Olive Tapenade

This recipe was sent by Lilly, and can also be found at Black Garlic Olive.

1 Can (6 oz) of Olives of your choice
2 Anchovy Filets
4 cloves Black Garlic
2 Roasted Red Peppers
2 tbs Capers
2-3 Leaves Basil
1 tbs Lemon Juice
2 tbs Olive Oil

Directions:
Wash and strain olives. Put all ingredients into a food processor and blend until mixture becomes coarse and pulpy.
Serve on slices of French bread.

It definitely looks delicious!

7 comments:

Chef E said...

Yes! I love this, I have to make this when hubby is off sweatin his booty off in AZ, I will kick back with a good beer and this!

http://youarecookingblog.com said...

Two of my favorites, olive oil and anchovy!

I'm also into the food blog world, I would love if you can take a look and leave any suggestion/comment!!

Glo S. said...

Black garlic, sounds exotic! Will definitely have to try this one out, thanks for the new idea :)

Thifa said...

I ran into your blog today and am already following! I'm quite a garlic lover myself but also love food in general. You have great dishes and I'm looking forward to try some of them! I'll let you know when I get myself to cook a la Garlicster :)

Pacific College Mom said...

My dear friends of garlic: Isn't anyone out there hiding a great garlic recipe???? This place is sooo in need of some refreshing! I hope you all have a very happy holiday.

Maria said...

I am so sorry I haven't been able to blog much, but I'm still around.

Gus said...

oh lovely!