This morning, I made chilaquiles accompanied by a side of sunny side up fried eggs and some refried beans. I covered the whole thing with sliced red onion and it was all delicious and vegetarian.
I admit this is not a very garlicky recipe, but I did use garlic when making the salsa for the chilaquiles. I used cilantro, white onion, fresh tomatoes, jalapenos and garlic, all liquified in the blender and then cooked in a bit of olive oil for about 15 minutes. I used Que Pasa unsalted organic tortilla chips for the chilaquiles, really good and non-greasy.