Wednesday, September 6, 2006

Garlic Meatloaf

I was in the mood for good old-fashioned meatloaf and I wanted it really garlicky.
I am re-posting this recipe from June 2005.

3lbs. ground beef
2 1/2 lg. cloves garlic, minced
1 green bell pepper, chopped
1/2 lg. red onion, chopped
1 1/2 c. bread crumbs (Torn hamb. or hot dog bunns work better than reg. bread)
2 eggs
1/4 c. colby cheese
4oz. crushed tomatoes
1pkg. store brand meatloaf mix

Heat oven to 400 deg.
Mix all ing. well with hands, and form into a loaf
Flatten into appropriatly sized baking dish (I use glass)
Cook 1 hr. without opening oven door
After 1 hr. lightly cover top with katsup
An additional 30 min. it should be cooked through and have a nice brown crust
Cool 15 min. and serve


Anonymous said...

how do you include colby cheese in the meatloaf? I would guess the easiest way would be to shred a block of colby cheese till it measures up. Or what is the technique you use?

Anonymous said...

Wow! Somebody who loves garlic as much as I do! I will try this recipe and look at all the others. I tried using elephant garlic, but it seemed really bitter...