Friday, September 30, 2005

Spinach Pasta with Shrimp, Garlic, Feta & Tomatoes

Recipe sent by: Christine

Very easy to make. Roast tomatoes with some garlic, kosher salt and olive oil in a very hot oven (425 or so). After ten minutes, add shrimp, chopped parsley, and a little lemon juice. Sprinkle with a cup of feta and cook 10 more minutes. I like to serve it over a dark pasta for contrast.

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