Thursday, September 29, 2005
Baked tomato with garlic au-gratin
Tomatoes (not plum tomatoes, plum tomatoes are evil, you want round tomatoes, preferably Ontario tomatoes)
Slivers of garlic (as many as you want, depending on how many tomatoes you are making)
Italian seasoning (including oregano)
Cut the tomatoes in half, pour a bit of olive oil on each one. Season with garlic salt and place the slivers of garlic on each half. Sprinkle with Italian seasoning and with parmesan cheese.
Bake at 350 F for about 25 or 30 minutes.
It turns out delicious, I made this and really loved it. It's really healthy and garlicky!