I know this blog is all about garlic, but Frank sent this recipe and it seems so super delicious that I'm posting it. (sorry about the lack of posting, my computer at home is still broken, it'll take another TWO WEEKS to be ready)
Submitted by: Frank
1 lg Spanish onion
2 Tbls butter
1 bullion cube flavor of choice
2 cloves of crushed garlic
Dash of salt or Spike
1 Surprise (explained later)
Peal onion. Core onion from sprout end about 3/4 deep.
Insert all ingredients. Now, for the Surprise. Take a spice of your choice and add 1/4 to 1/2 tsp to core of onion. My favorite is red pepper flakes or orange zest. Experiment, this is a lot of fun. After all ingredients have been place in onion, replace part of the core (not the sprout), wrap tightly in aluminum foil and bake at 350' for about 35 min. Place in a bowl and remove foil. The aroma and flavor of this
treat should be unforgettable. Serve with french bread or you can even make a fondue of it.
The size of the onion will determine serving size or adjust to smaller size onion for soup entree.
I'd love your feed back on this.