Tuesday, November 9, 2004

Spanish Garlic Soup

Recipe sent by Maria

Spanish Garlic Soup, a real treat, especially on cold days (this should have been invented in Canada).

8 cloves of garlic
4 teaspoons olive oil
4 cups of bouillon or consommé
4 raw eggs

Fry the garlic in the olive oil until they are golden brown. Mash them a bit and pour the consommé or bouillon. Let boil for 10 minutes and check on the salt.
Break an egg in each bowl and pour the boiling soup on top of it, be careful not to break the yolk.

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