Recipe sent by Clara.
A standard for any garlic fan - Garlic Butter.
*2-3 cloves of garlic
*1/2 pound butter
Chop or mince the garlic to chunk sizes that appeal to you.
I would soften the butter a bit (microwave or stovetop) then mix in the chunks and beat the whole thing for a while. Put it in a container in your fridge and let it harden.
Voila - garlic butter. Now put it on everything you eat.