Saturday, January 14, 2012

Ajoblanco gazpacho soup

I just discovered a new TV shows that seems amazing. It's called Diary of a Foodie on PBS right after Rick Bayless's show on Saturdays.Today they were traveling around Spain and showed a dished that I had never heard of, it's called ajoblanco, basically a cold almond and garlic soup.
I looked up the recipe and it seems to be very easy, just almonds, garlic and olive oil all in the blender. Here is a link to a recipe that sounds awesome.
I will be making it soon, taking pictures and blogging the recipe. For now, let me know if you've had it and what you thik of it.

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