Now that spring is here, the Farmers' Market on the North side of St. Lawrence Market is filling up with better and better delicious goodness. On Saturday I went and bought a lot of veggies. Among the things I bought were potatoes and garlic.
Since I was going to grill some other veggies, I decided to make my special roasted potatoes with garlic and parsley.
One pint baby potatoes, halved
3 teaspoons olive oil
6 cloves of garlic, sliced
Prepare a "pocket" with foil and place the halved baby potatoes and the slivered/sliced garlic.
Spread it with the olive oil, sea salt and dehydrated parsley flakes.
Fold the "pocket" and bring it to the barbecue. Grill on high heat for about 20 minutes.
It's that easy. The potatoes were crunchy and garlicky and oily and delicious!
And remember dear Garlicster readers, eating local, is healthier and uses less fuel. Help your local farmers, it is always good to know the person who is growing your food.