So, I recently received Educating Peter by Lettie Teague. I like the subtitle in this book "How I taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert".I am excited about starting to read this book, because I am also a bit of a neophyte with respect to wine. OK, I'm not that bad, at least I know that there is red wine, white wine, rosé wine and sparkly wine. Oh, and let's not forget Portuguese green wine. I want to go for a Niagara winery tour soon, just for fun, but it wouldn't hurt to know what is going on.
So it may not have much to do with garlic, but it is quite interesting. I'll look up for garlic pairings, maybe we'll get some information on what wine to drink with delicious garlic, mmmh.
The book is published by Simon & Schuster and is $25 USD. The publication date was March 13, 2007 so it's quite recent.
So I'm going to start reading it and I'll give an update to my readers as soon as have some comments to make. Maybe I'll become an (almost) wine expert soon!
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