Saturday, October 21, 2006

Tonight's dinner, by Mister Anchovy

Brown some short ribs of beef in a dutch oven on the stovetop, gently, using olive oil.
A carrot or two coarsely chopped
A celery stalk cut the same way
A few old mushrooms I found in the fridge
4 whole garlic cloves
1 very good beer
A few cherry tomatoes tuffy p found in the fridge
A few shakes of worcestershire sauce.
A few shakes of good hot sauce

Preheat the oven to 300f.
Put the lid on the dutch oven and put it in the oven.
Go practice the accordion, make a painting, watch TV, read a book.....for 3 hours.

Feel the love.

mister anchovy

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