Tuesday, March 28, 2006

Roasted garlic with a charcoal grill

Aricthered sent a comment about the roasted garlic recipes we've posted:

"Using whole heads of garlic I remove the skin, wrap them in tin foil and place the foil wrapped garlic heads arround the coals under the grill. No seasings or oils are used on the garlic and we squeeze the garlig heads on to bread just as in the other recipe".

Thanks, perfect timing for barbecue season!

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