Recipe sent by Fearless:
1 lb. squid, cleaned & cut into 1 inch rounds
2 tbl. minced onion
2 tbl. oil
6 cloves garlic, diced
1 tsp. pepper
1/2 tsp. salt
1 tbl. lime juice
Pat dry squid.
Heat oil in pan, add garlic and onion until soft over medium.
Heat, turn to high, add squid until it starts to lose its translucence. Add salt and pepper and cook squiduntil done.
Remove from heat, sprinkle lime juice and serve over rice.
2 comments:
OMG, this is EXACTLY the recipe I have been looking for! I made my mother-in-law's recipe for "galamad" last year at Christmas, and she said it was good but needed more garlic. And I followed her recipe EXACTLY!
Her recipe called for 2 pounds calamari, 1/4 cup olive oil, 1/4 cup chopped parsley, 3 cloves minced garlic, juice of 1 large lemon and salt and pepper to taste.
I will use her recipe but improve it with parts of yours by using 1 lb. calamari (instead of the 2 lbs in her recipe) and 6 cloves of minced garlic (instead of the 3 in my current recipe). I am still debating about the lime juice vs. the lemon juice. I will make a trial run of this with the lime juice BEFORE I take the dish to my husband's cousins on Christmas Eve. THANK YOU SO MUCH FOR THE INSPIRATION! MERRY CHRISTMAS!
Garlic Squid is my one of best food in town. I really desire to cook the menu on my own special way. thanks for this post.
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