Recipe sent by Cathrine Qua
You need a bottle the size of the ones Classico Pasta Sauce is in (700ml)
Crush anywhere from 1 bud to 2 buds garlic (go big or go home!) and put it in the bottle
Fill the jar 1/3 full with olive oil
Add lemon juice until the jar is 2/3 full
Add parmesan cheese until there is a little bit of room left
(The recipe is equal parts of oil, lemon juice, and parmesan)
Add scant 1/4 cup Lea & Perrins worchestishire sauce
Add 1 tsp salt
Add fresh grated pepper - a scant tsp
Shake the heck out of the jar, and then taste. Adjust seasonings. We never measure when we make this, we just adjust it until it tastes right.
Enjoy! (It gets stinkier the longer it's in the fridge!)
Sounds delicious!
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