I made garlic bread last week, and the garlic turned out green! I made it with olive oil, not butter, because of my allergies, but apparently it does it sometimes also with butter. Ah well, I guess we know it really does happened, as stated in this post:
Green Garlic.
2 comments:
happens to me quite a bit actually... I always thought it was a sign of being not quite ready to pick, but it was just a guess. I get mine from a farmer's market, and they advertise organic... but again, who really knows
People had been asking me about it and there was quite a discussion. I actually had it happen before, but didn't realize until last week, I was like "oh, the garlic is green" and then I remembered the whole discussion here!
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