Garlicster: Caramelized Garlic

Friday, May 1, 2009

Caramelized Garlic

David Zimand from Creagency sent us this delicious recipe for caramelized garlic. He says he's a garlic fanatic so welcome to the club!

Caramelized Garlic

Peel, crush lightly til falls apart. Saute with demerara sugar, a tiny bit of salt and voila, caramelized garlic.

Can be eaten alone or put on other dishes as I often do (says David).

He also has a whole page on Flickr dedicated to food, the pictures are amazing: Food Book.

3 comments:

Anonymous said...: you can get really nice garlic online at www.melodycreekorganics.com; 08 May, 2009 19:27
margot said...: I'm going to try it, sounds great!
I have been looking for a recipe I tried once, it was a snack of garlic cloves in red wine. They were delicious!! I don't know where to look for it or whom I can ask. Does anybody know a similar recipe?; 04 February, 2013 18:14
margot said...: I'm looking for a delicious recipe I once tried, it was a snack of garlic cloves in red wine. Does anyone know anything like that? Please send any recipe that may be similar...; 04 February, 2013 18:18

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So What is Garlicster?

Garlicster is a blog for all things garlic.
Here's how it works:
Send a garlic recipe (or any other use for garlic), along with your name or nickname, and blog address to garlicster@gmail.com. Post that same recipe on your blog (if possible) with a link to Garlicster. I will post the recipe on Garlicster, link to your blog and add you to the blogroll. The only requisites are that the recipes be real (i.e. you can actually cook it, they're edible) and that they be in English. And please, if you're going to borrow someone's recipe from the internet, don't copy it word by word, make it your own. All posted recipes will be credited.
It's that easy.