Monday, January 15, 2007

Green beans with garlic and green onions


1.5 cups of green beans cooked,
3 bunches of green onions
3 cloves of garlic
3/4 cup vegetable buillon (I used Knorr)

Chop the green onions and garlic, place them in a pot and pour the vegetable buillon over them. Boil for about 5 minutes. Incorporate the cooked green beans and boil until almost all of the liquid had been reduced.

Serve with rice.

No comments: