1.5 cups of green beans cooked,
3 bunches of green onions
3 cloves of garlic
3/4 cup vegetable buillon (I used Knorr)
Chop the green onions and garlic, place them in a pot and pour the vegetable buillon over them. Boil for about 5 minutes. Incorporate the cooked green beans and boil until almost all of the liquid had been reduced.
Serve with rice.
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