Friday, May 19, 2006

Lemon-Garlic Broiled Shimp

JadeMarie sent this recipe. It looks super extra delicious;


2 pounds shrimp
1/4 cup lemon juice
2 cloves finely chopped garlic
1/2 tsp. salt
1 cup melted butter or margarine


Peel and devein shrimp and set aside. In a small saucepan, cook garlic in butter/margarine until tender. Remove from heat. Add lemon juice, salt and pepper. Arrange shrimp in a single layer on a baking pan. Pour sauce over shrimp. Broil about 4 inches from heat source for 6 to 8 minutes or until shrimp are pink and tender. Baste once during broiling with sauce in pan. Sprinkle with parsley. Serve with crusty bread to absorb sauce.

About 4 servings

Have a happy Victoria Day Weekend, everyone!!

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