Wednesday, February 15, 2006

Garlic baked cauliflower

As published in A Food Year:

4 cups cauliflower flowerets
4 cloves garlic, minced
2 tablespoons olive oil
½ cup grated parmesan cheese
Salt and pepper

Preheat oven to 400°.
Place cauliflower in a casserole dish and sprinkle with minced garlic and lemon juice.
Drizzle olive oil over cauliflower and bake until the top is lightly browned. Continue baking until desired tenderness, if necessary.
Remove from the oven and cover with parmesan cheese.
Makes 4 servings

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