Monday, January 2, 2006

Maria's garlic salad dressing

This salad dressing is Ceasar-like, but fixed to be more garlicky:

Recipe for 1 person (yep, that's what you get when you live alone, just multiply it by the number of people you want to serve):

Sun-dried tomatoes: They were too dry (of course), so I put them in a tupperware full of water and left them in the fridge overnight.
Two cloves of garlic finely chopped.
1 anchovy, from a jar
Extra-virgin olive oil
The juice of half a lemon
Renee's Ceasar dressing (1 tbsp per person)

Finely chop the sun-dried tomatoes, anchovy and the garlic, cover them with about one teaspoon of olive oil and the juice of half a lemon. Mash them a little bit with your fork.
Mix with the Ceasar dressing.

Use dressing to season pieces of Romain lettuce, some sliced black olives and bacon bits.

You'll have a delicious quasi-ceasar salad, and really garlicky! (that's what I had for dinner last night and, believe me, my mouth remembered it, yaaay).

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