This recipe combines my love of garlic with my love of zucchini. It's one of the only vegetables that I could eat all the time.
1/2 cup olive oil
Powdered chili pepper
3 garlic cloves, finely chopped
6 zucchini, washed and halved lengthwise
Mix together the olive oil, with a pinch of salt, the chili pepper and garlic. Pour over the zucchini and set aside for 30 minutes to marinate.
Place the zucchini on the grill (you can use the George Foreman Grill or just the barbecue, depending if it's winter or summer) and cook for 6 minutes on each side. Brush them continuously with the marinade.