Garlicster

garlic martini , a photo by Maria in Toronto on Flickr. April 19 is National Garlic Day . Los Angeles Times found the above picture an...

Robert from the Ricketville Garlic Farm (awesome website, with lots of info about garlic) just sent this recipe. It's been posted on th...

I just discovered a new TV shows that seems amazing. It's called Diary of a Foodie on PBS right after Rick Bayless's show on Saturd...

My favourite show, Mexico One Plate at a Time with Rick Bayless finally premiered its Season 8 in Buffalo and Toronto . I really don't...

Yesterday was Garlicster's 7th bloggiversary. We've been bringing garlic happiness since October 27, 2004. Happy Bloggiversary, Garl...

I bought a cauliflower and as always didn't know how to cook it, I also had leftover leeks and celery. I made a cauliflower and leek sou...

Staci sent the following email: Hello! I came across your website while searching for a recipe. You may have the answer to my question in ...

It is -30 outside, time for a nice warm soup. I looked at 1000 Vegan Recipes looking for something that looked warm, rich and delicious. I ...

This recipe was sent by Anastasia Koutalianos, author of From the Olive Grove: Mediterranean Cooking with Olive Oil . In Greece, escargot ar...

This morning, I made chilaquiles accompanied by a side of sunny side up fried eggs and some refried beans. I covered the whole thing with s...

This recipe was sent by Lilly, and can also be found at Black Garlic Olive . 1 Can (6 oz) of Olives of your choice 2 Anchovy Filets 4 cloves...

Chef Oscar Lippe was nice enough to send this recipe. The original link is here . By Lorraine Cyr ¼ pound freshly made black squid linguini ...

Last night I got a package with some cool garlic-related kitchen gadgets from Koopeh Designs . Here is the Garlic Keep, I put the two garlic...

I made garlic bread last week, and the garlic turned out green! I made it with olive oil, not butter, because of my allergies, but apparentl...

How to make a creamy soup when no milk or cream is to be added? I found a few recipes but they all said to mix everything with the blender, ...

Yesterday I tried this delicious recipe and a totally new thing for me, I knew that the dish existed because I saw it once on the Food Netwo...

Garlic By Thibert Originally uploaded by ravenswift This garlic was seen at the Saturday Farmers' Market in Windsor, Ontario.

David Zimand sent us another recipe with a delicious-looking picture. Smoked garlic on pizza Smoked and slow grilled garlic atop smoked and ...

David Zimand from Creagency sent us this delicious recipe for caramelized garlic. He says he's a garlic fanatic so welcome to the club!...

This recipe is super garlicky and not for the faint of heart. To make it a bit friendlier decrease the amount of garlic in the pesto. Ingred...

Tina sent me an email asking for help. She wants to know if the Roasted Garlic Express can be found anywhere in the West Coast in Canada. H...

Mike from Sub Rosa Spirits sent us 2 recipes, here's the first one, paired with cocktails he makes at the distillery: 2 medium sliced T...

Earlier this year I blogged about The Real Pasta Primavera . I have heard many good things about the recipe and it was even reproduced on a ...

Bill Moran sent me the following recipe from his book Cocina Ranchera, a book on Mexican ranch cooking. In fact, he has 4 different cookboo...

Last week I got an email notifying me about the Joy of Cooking and its new website, The Joy Kitchen . My mother used to have The Joy of Cook...

The following instructions for garlic infused olive oil were written by Jamie Sward. I think it is really important to have it here on Garli...

Ann sent me this recipe: I have been diligently awaiting this moment all summer long. While I have been up to my elbows in pears, and shortl...

Don sent me this recipe of the chicken sandwich they had in Puerto Vallarta. It looks super delicious, the combination of sweet pineapple an...

This is an unconventional caprese salad, since it is vegan so it does not contain any cheese, it also includes non-traditional ingredients l...

Sorry guys for the lack of posting. I've been really busy doing stuff... summer and all. But I have been cooking and will post recipes s...