Sunday, May 23, 2010

Black Garlic Olive Tapenade

This recipe was sent by Lilly, and can also be found at Black Garlic Olive.

1 Can (6 oz) of Olives of your choice
2 Anchovy Filets
4 cloves Black Garlic
2 Roasted Red Peppers
2 tbs Capers
2-3 Leaves Basil
1 tbs Lemon Juice
2 tbs Olive Oil

Directions:
Wash and strain olives. Put all ingredients into a food processor and blend until mixture becomes coarse and pulpy.
Serve on slices of French bread.

It definitely looks delicious!
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7 comments:

  1. Chef E24 May, 2010 19:43

    Yes! I love this, I have to make this when hubby is off sweatin his booty off in AZ, I will kick back with a good beer and this!

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  2. http://youarecookingblog.com27 July, 2010 09:56

    Two of my favorites, olive oil and anchovy!

    I'm also into the food blog world, I would love if you can take a look and leave any suggestion/comment!!

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  3. Glo S.30 August, 2010 20:53

    Black garlic, sounds exotic! Will definitely have to try this one out, thanks for the new idea :)

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  4. Thifa04 October, 2010 20:40

    I ran into your blog today and am already following! I'm quite a garlic lover myself but also love food in general. You have great dishes and I'm looking forward to try some of them! I'll let you know when I get myself to cook a la Garlicster :)

    ReplyDelete
  5. coastalcutie200008 December, 2010 23:40

    My dear friends of garlic: Isn't anyone out there hiding a great garlic recipe???? This place is sooo in need of some refreshing! I hope you all have a very happy holiday.

    ReplyDelete
  6. Maria11 December, 2010 14:18

    I am so sorry I haven't been able to blog much, but I'm still around.

    ReplyDelete
  7. Gus20 May, 2011 22:05

    oh lovely!

    ReplyDelete