Garlicster

Yesterday I tried this delicious recipe and a totally new thing for me, I knew that the dish existed because I saw it once on the Food Netwo...

Garlic By Thibert Originally uploaded by ravenswift This garlic was seen at the Saturday Farmers' Market in Windsor, Ontario.

David Zimand sent us another recipe with a delicious-looking picture. Smoked garlic on pizza Smoked and slow grilled garlic atop smoked and ...

David Zimand from Creagency sent us this delicious recipe for caramelized garlic. He says he's a garlic fanatic so welcome to the club!...

This recipe is super garlicky and not for the faint of heart. To make it a bit friendlier decrease the amount of garlic in the pesto. Ingred...

Tina sent me an email asking for help. She wants to know if the Roasted Garlic Express can be found anywhere in the West Coast in Canada. H...

Mike from Sub Rosa Spirits sent us 2 recipes, here's the first one, paired with cocktails he makes at the distillery: 2 medium sliced T...

Earlier this year I blogged about The Real Pasta Primavera . I have heard many good things about the recipe and it was even reproduced on a ...

Bill Moran sent me the following recipe from his book Cocina Ranchera, a book on Mexican ranch cooking. In fact, he has 4 different cookboo...

Last week I got an email notifying me about the Joy of Cooking and its new website, The Joy Kitchen . My mother used to have The Joy of Cook...

The following instructions for garlic infused olive oil were written by Jamie Sward. I think it is really important to have it here on Garli...

Ann sent me this recipe: I have been diligently awaiting this moment all summer long. While I have been up to my elbows in pears, and shortl...

Don sent me this recipe of the chicken sandwich they had in Puerto Vallarta. It looks super delicious, the combination of sweet pineapple an...

This is an unconventional caprese salad, since it is vegan so it does not contain any cheese, it also includes non-traditional ingredients l...

Sorry guys for the lack of posting. I've been really busy doing stuff... summer and all. But I have been cooking and will post recipes s...

OK, so this recipe has no garlic, but is delicious anyway, and has lots of onion. It is also vegan. I wanted to make an "ensalda de alu...

I'm still around. I've just been really busy with work and life and stuff... no, no good gossip, nothing new, just busy. OK, so toda...

When I first heard of this book, I thought it was a cooking book, because of the title. But it is a novel, by the same author of The Friday ...

Last week I got a batch of Derlea garlic products, including Minced Garlic, Garlic & Ginger Puree, Roasted Garlic "Crunch" an...

I've been super busy lately and haven't had much time to blog at all. But I didn't want to pass up the opportunity to talk abou...

Since I don't eat any dairy products or milk ingredients at all, I have been a bit concerned about my calcium intake. What else can I do...

This recipe is vegetarian and vegan. As many of my readers know, I am allergic to all dairy ingredients. This time I decided to make my own ...

This dish is so garlicky it's dangerous! This is the authentic pasta primavera from Italy. There's a huge snowstorm in Toronto, so I...