Garlicster

Dinner Originally uploaded by Maria in Toronto As loyal readers know, it's been discovered that the milk protein makes me real...

Sincronizadas Originally uploaded by Maria in Toronto . This is a delicious and easy Mexican breakfast. All you need for one person is tw...

Recently I had an email about green garlic and posted asking my readers if they knew what it caused it and if it had happened to them ( here...

I was really excited to receive my pre-release copy of Morimoto , published by DK , DK is one of my favourite publishers, their Eye Witness ...

Pacific College Mom sent us another delicious recipe: This is an adaptation of a one originally appearing in Sunset magazine. It is my abso...

Pacific College Mom sent us this delicious recipe. It looks so delicious, I think I'm going to make it this weekend. After all, I'm...

Now that spring is here, the Farmers' Market on the North side of St. Lawrence Market is filling up with better and better delicious g...

I've been super busy lately and haven't had much time to post. Don't worry my dear Garlicster readers, I have not abandoned the ...

Published at Lorence's Kitchen Ingredients: ½" peeled & finely chopped fresh ginger 6 cloves of garlic, minced (6 of 'em! o...

This recipe works out wonderfully for a vegetarian diet, to make it vegan, substitute the butter for margarine. Ingredients: Two apples, two...

Sorry about the lack of updating, I've been swamped. Michael sent the following email: The other night I made some garlic bread. Instead...

A while ago (almost two years ago now, wow!), I asked how everyone keeps their garlic . I had an incident in which my garlic sprouted in my ...

Brian writes: "I eat two cloves of Garlic a day and one can of Tomatoe Paste every day and feel fantstic at 45 years old! Brian" S...

It is romantic, and it has garlic. Make sure that both you and your partner eat lots of it. Both romantic and smelly! Recipe shamelessly sto...

I received the following email from Javier: I have tasted a Puttanesca spaghetti at a restaurant that has become my favorite. The sauce has ...

Ingredients: 1.5 cups of green beans cooked, 3 bunches of green onions 3 cloves of garlic 3/4 cup vegetable buillon (I used Knorr) Chop the ...

This recipe was sent by Lorence , I shamefully stole all his pictures. You can see the original on this link . Also he's got lots of rec...

This recipe was posted on Lorence's Kitchen ( link to the recipe ). Take a look at his blog, he has some delicious recipes, not all fea...

Christine says: You have to try this recipe. It is absolutely delicious! 4 lbs boneless skinless chicken breasts cut in bite sized pieces 2...

We prepared this pizza on the weekend: The ingredients are (sorry I don't have specific quantities, we just improvised the amounts): Gra...

FC OZ sent the following recipe: 3 whole bulbs of garlic 1/2 lb. cooked boneless chicken breast, cut into 1/2” dice 3/4 cup of corn kernels ...

Recipe sent by Christine Goldstein I saw a variation of this recipe on Rachael Ray. I added some more spices to make it taste more like my ...

This recipe does not have a lot of garlic, but I thought it was interesting to post. Huitlacoche, or corn smut is the mushroom (fungus) that...