Garlicster

Christine says: You have to try this recipe. It is absolutely delicious! 4 lbs boneless skinless chicken breasts cut in bite sized pieces 2...

We prepared this pizza on the weekend: The ingredients are (sorry I don't have specific quantities, we just improvised the amounts): Gra...

FC OZ sent the following recipe: 3 whole bulbs of garlic 1/2 lb. cooked boneless chicken breast, cut into 1/2” dice 3/4 cup of corn kernels ...

Recipe sent by Christine Goldstein I saw a variation of this recipe on Rachael Ray. I added some more spices to make it taste more like my ...

This recipe does not have a lot of garlic, but I thought it was interesting to post. Huitlacoche, or corn smut is the mushroom (fungus) that...

Sorry for the lack of posting, I've been SUPER busy. Here's a link for Thanksgiving Turkey with 140 cloves of garlic. What? 140 clov...

This is garlic-intensive, and has one of my favourite ingredients: chick peas! Ingredients: 1 Cup Chopped onion 1 cup rice 8 large garlic cl...

Looking around for garlic recipes I ran into this restaurant The Garlic Rose Bistro in New Jersey As Garlicster readers know, I have been to...

Brown some short ribs of beef in a dutch oven on the stovetop, gently, using olive oil. Add: A carrot or two coarsely chopped A celery stalk...

I love a good pasta and of course I love garlic. This time I wasn't in the mood for a tomato based sauce, so I decided to make a cream b...

JadeMarie sent the recipe for this delicious chicken. 1 large chicken, cut into serving pieces 1 cup packed brown sugar 2/3 cup vinegar...

The following photos were taken by Sam Breach (the website is amazing, full of delicious recipes and great pictures). He she wrote a great...

Toasted Garlic and Five Onion Soup Originally uploaded by Shasta MacNasty . This recipe and picture were taken from Shasta MacNasty...

I looooove grape tomatoes. I just like them because they are tiny, and you can eat them in a mouthful or chop them and they are so cute. I ...

I was in the mood for good old-fashioned meatloaf and I wanted it really garlicky. I am re-posting this recipe from June 2005 . 3lbs. ground...

From Wikipedia: Fideo is the Spanish word for a noodle of any type. In Mexico, its name refers to a type of pasta similar to spaghetti. It i...

Mr. Anchovy sent the following recipe: Heat up a tablespoon or two of your best olive oil. Toss in a handful of chopped up fresh garlic. St...

I got the whole idea for this blog from this restaurant I saw in Los Angeles a few years ago, The Stinking Rose . I never went to the restau...

Sent by Mister Anchovy . Bbq several cobs of corn in the husk on a charcoal fire...don't even think about using a gas grill. Saute chopp...

I just made the most amazing gazpacho. It all started this morning when James and I made plans for dinner. Originally I thought we should ea...

Peter sent this email: I'm hoping that since you posted asking for people to send you recipes, you might have come across a recipe that ...

Mosquitoes and blackflies are one of the things that make me have second thoughts about going camping. I found the following information on ...

JadeMarie sent the following email: OMG! This is sooo goood :) I used rib steaks because that's my favourite kind of steak. I served it ...

Jade Marie sent the link to this recipe: The roasted garlic adds a wonderful flavor to this bread. We had a family get together and my brot...

Jade Marie sent this recipe from www.FoodFit.com : This recipe serves: 8 Preparation time: 20 minutes Cooking time: 1 hour Ingredients For t...

This post taken from Clara's Victory Dance : Jeremy’s just shared some exciting news! We are pizza trendsetters. If you go to the Pizzav...

Kelly posted this recipe on her blog: I’ve been staring at these wee, strange, expensive (they’re $7.99/lb) veggies for a couple of weeks n...

Buff Stoneware and White Stoneware garlic jars . Sent by Quail Creek Pottery. Link .

JadeMarie sent this recipe. It looks super extra delicious; Ingredients : 2 pounds shrimp 1/4 cup lemon juice 2 cloves finely chopped garli...

Nina sent the recipe to this delicious-looking and very galicky dish: The dish is carefully constructed by pounding some chicken fillets (n...